Prevailing Role of Mucosal Igs and B Cells in Teleost Skin Immune Responses to Bacterial Infection

Xiaoting Zhang(Huazhong Agricultural University), Yongyao Yu(Huazhong Agricultural University), Haoyue Xu(Huazhong Agricultural University), Zhen-Yu Huang(Huazhong Agricultural University), Xia Liu(Huazhong Agricultural University), Jiafeng Cao(Huazhong Agricultural University), Kaifeng Meng(Huazhong Agricultural University), Zhengben Wu(Huazhong Agricultural University), Guang-Kun Han(Huazhong Agricultural University), Mengting Zhan(Huazhong Agricultural University), Liguo Ding(Huazhong Agricultural University), Weiguang Kong(Huazhong Agricultural University), Nan Li(Chinese Academy of Sciences), Fumio Takizawa(Fukui Prefectural University), J. Oriol Sunyer(University of Pennsylvania), Zhen Xu(Huazhong Agricultural University)
The Journal of Immunology
February 16, 2021
Cited by 67Open Access
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Abstract

Abstract The skin of vertebrates is the outermost organ of the body and serves as the first line of defense against external aggressions. In contrast to mammalian skin, that of teleost fish lacks keratinization and has evolved to operate as a mucosal surface containing a skin-associated lymphoid tissue (SALT). Thus far, IgT representing the prevalent Ig in SALT have only been reported upon infection with a parasite. However, very little is known about the types of B cells and Igs responding to bacterial infection in the teleost skin mucosa, as well as the inductive or effector role of the SALT in such responses. To address these questions, in this study, we analyzed the immune response of trout skin upon infection with one of the most widespread fish skin bacterial pathogens, Flavobacterium columnare. This pathogen induced strong skin innate immune and inflammatory responses at the initial phases of infection. More critically, we found that the skin mucus of fish having survived the infection contained significant IgT- but not IgM- or IgD-specific titers against the bacteria. Moreover, we demonstrate the local proliferation and production of IgT+ B cells and specific IgT titers, respectively, within the SALT upon bacterial infection. Thus, our findings represent the first demonstration that IgT is the main Ig isotype induced by the skin mucosa upon bacterial infection and that, because of the large surface of the skin, its SALT probably represents a prominent IgT-inductive site in fish.


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