Development and Optimization of the Triterpenoid and Sterol Production Process with Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum Strain G0017 (Agaricomycetes), in Liquid Submerged Fermentation at Large Scale
Jie Feng(Shanghai Academy of Agricultural Sciences), Chi‐Chung Lin(Shanghai Academy of Agricultural Sciences), Jingsong Zhang(Shanghai Academy of Agricultural Sciences), Shuai Zhou(State Key Laboratory of Pollution Control and Resource Reuse), Chuanhong Tang(Shanghai Academy of Agricultural Sciences), Jinyan Wang(Shanghai Academy of Agricultural Sciences), Yi Tan(Shanghai Academy of Agricultural Sciences), Yanfang Liu(Shanghai Academy of Agricultural Sciences), Na Feng(Shanghai Academy of Agricultural Sciences), Qingjiu Tang(Shanghai Academy of Agricultural Sciences)
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