Effect of high‐pressure pre‐soaking on texture and retrogradation properties of parboiled rice

Zeyu Wu(Hefei University of Technology), Honghong Li(Hefei University of Technology), Ailing Hui(University of Science and Technology of China), Haiyan Wang(Purdue University West Lafayette), Weilong Yan(Hefei University of Technology), Wencheng Zhang(Hefei University of Technology), Xuewu Liu(Hefei University of Technology), Yiwen He(Hefei University of Technology)
Journal of the Science of Food and Agriculture
January 13, 2021
Cited by 17


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