Prevalence and Characterization of Coagulase Positive Staphylococci from Food Products and Human Specimens in Egypt
Eman Abdeen(University of Sadat City), Ahmed Abdeen(University of Miyazaki), Ahmed Hamad(Benha University), Sarah Y. Abdelsalam, Hanim S. Heikal(University of Sadat City), Gaber El‐Saber Batiha(Damanhour University), Mohammed Nooruzzaman(Cornell University), Reyad Shawish(University of Sadat City), Mohamed Mohamed Soliman(Taif University), Walid Mousa(University of Sadat City)
Cited by 26
Related Papers
Traditional Uses, Bioactive Chemical Constituents, and Pharmacological and Toxicological Activities of Glycyrrhiza glabra L. (Fabaceae)
|Biomolecules|2020|441
Probiotics in poultry feed: A comprehensive review
|Journal of Animal Physiology and Animal Nutrition|2020|374