FURTHER STUDIES OF THE RELATION OF THE QUALITY OF PROTEINS TO MILK PRODUCTIONE.B. Hart, Gregory Humphrey, A.A. SchaalJournal of Biological ChemistrySeptember 1, 191610.1016/s0021-9258(18)87426-9Cited by 9Open AccessFull TextSaveCiteExport RISWatch citationsAbstractRelated PapersNo related papers foundPowered by citation graph analysis