Functionalization of whey protein isolate fortified with blackcurrant concentrate by spray-drying and freeze-drying strategies

Gang Wu(Lincoln University), Charles S. Brennan(Taylor's University), Xiaodan Hui(Lincoln University), Jianlou Mu(Hebei Agricultural University), Margaret A. Brennan(Manchester Metropolitan University)
Food Research International
January 9, 2021
Cited by 34


Related Papers