High-Performance Liquid Chromatography with Fluorescence Detection for the Determination of Capsaicin and Dihydrocapsaicin in Fat-Burning Dietary Supplements
Justyna Werner(Poznań University of Technology), Agnieszka Zgoła‐Grześkowiak(Poznań University of Technology), Robert Frankowski(Poznań University of Technology), Tomasz Grześkowiak(Poznań University of Technology)
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