Elicitation of fruit defense response by active edible coatings embedded with phenylalanine to improve quality and storability of avocado fruit
Lilah Saidi(Hebrew University of Jerusalem), Elena Poverenov(Agricultural Research Organization), Dalia Maurer(Agricultural Research Organization), Ortal Galsarker(Agricultural Research Organization), Noam Alkan(Agricultural Research Organization), Danielle Duanis‐Assaf(Hebrew University of Jerusalem)
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