Gut microbiota composition reflects disease severity and dysfunctional immune responses in patients with COVID-19

Yun Kit Yeoh(Chinese University of Hong Kong), Tao Zuo(Chinese University of Hong Kong), Grace Lui(Chinese University of Hong Kong), Fen Zhang(Chinese University of Hong Kong), Qin Liu(Chinese University of Hong Kong), Amy Y. L. Li(Chinese University of Hong Kong), Arthur Chung(Chinese University of Hong Kong), Chun Pan Cheung(Chinese University of Hong Kong), Eugene Y. K. Tso(United Christian Hospital), Kitty SC Fung(United Christian Hospital), Veronica Chan(United Christian Hospital), Lowell Ling(Chinese University of Hong Kong), Gavin M. Joynt(Chinese University of Hong Kong), David Hui(Chinese University of Hong Kong), Kai Ming Chow(Chinese University of Hong Kong), Susanna S. Ng(Chinese University of Hong Kong), Susanna S. Ng(Chinese University of Hong Kong), Timothy Chun-Man Li(Chinese University of Hong Kong), Rita W. Y. Ng(Chinese University of Hong Kong), Terry Cheuk‐Fung Yip(Chinese University of Hong Kong), Grace Lai‐Hung Wong(Chinese University of Hong Kong), Francis K.L. Chan(Chinese University of Hong Kong), Chun Kwok Wong(Chinese University of Hong Kong), Paul K.S. Chan(Chinese University of Hong Kong), Siew C Ng(Chinese University of Hong Kong), Siew C Ng(Chinese University of Hong Kong)
Gut
January 11, 2021
Cited by 1,384Open Access
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Abstract

OBJECTIVE: Although COVID-19 is primarily a respiratory illness, there is mounting evidence suggesting that the GI tract is involved in this disease. We investigated whether the gut microbiome is linked to disease severity in patients with COVID-19, and whether perturbations in microbiome composition, if any, resolve with clearance of the SARS-CoV-2 virus. METHODS: In this two-hospital cohort study, we obtained blood, stool and patient records from 100 patients with laboratory-confirmed SARS-CoV-2 infection. Serial stool samples were collected from 27 of the 100 patients up to 30 days after clearance of SARS-CoV-2. Gut microbiome compositions were characterised by shotgun sequencing total DNA extracted from stools. Concentrations of inflammatory cytokines and blood markers were measured from plasma. RESULTS: and bifidobacteria were underrepresented in patients and remained low in samples collected up to 30 days after disease resolution. Moreover, this perturbed composition exhibited stratification with disease severity concordant with elevated concentrations of inflammatory cytokines and blood markers such as C reactive protein, lactate dehydrogenase, aspartate aminotransferase and gamma-glutamyl transferase. CONCLUSION: Associations between gut microbiota composition, levels of cytokines and inflammatory markers in patients with COVID-19 suggest that the gut microbiome is involved in the magnitude of COVID-19 severity possibly via modulating host immune responses. Furthermore, the gut microbiota dysbiosis after disease resolution could contribute to persistent symptoms, highlighting a need to understand how gut microorganisms are involved in inflammation and COVID-19.


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