Fatty acid composition and parasitism of European sardine ( <i>Sardina pilchardus</i> ) and anchovy ( <i>Engraulis encrasicolus</i> ) populations in the northern Catalan Sea in the context of changing environmental conditions

Sebastian Biton‐Porsmoguer(Universitat de Girona), Josep Lloret(Institut Català de Ciències del Clima)
Conservation Physiology
January 1, 2020
Cited by 29


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