Fatty acid composition and parasitism of European sardine ( <i>Sardina pilchardus</i> ) and anchovy ( <i>Engraulis encrasicolus</i> ) populations in the northern Catalan Sea in the context of changing environmental conditions
Sebastian Biton‐Porsmoguer(Universitat de Girona), Josep Lloret(Institut Català de Ciències del Clima)
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