TaGST1 Gene and Its Regulatory Factor WRKY74 Mediate Copper Tolerance by Effecting Glutathione Accumulation in Wheat

Gezi Li(Ministry of Ecology and Environment), Guozhang Kang(Henan Agricultural University), Pengfei Wang(Kunming Medical University), Yonghua Wang(South China University of Technology), Tiancai Guo(National Engineering Research Center for Wheat), Jin Liu(Soochow University), Shi‐Juan Chen(National Engineering Research Center for Wheat), Yong‐Xing Zheng(National Engineering Research Center for Wheat)
Research Square
December 31, 2020
10.21203/rs.3.rs-136445/v1
Cited by 3

Related Papers

Large-scale genome sequencing of mycorrhizal fungi provides insights into the early evolution of symbiotic traits
|Nature Communications|2020|518
Proteomics Reveals the Effects of Salicylic Acid on Growth and Tolerance to Subsequent Drought Stress in Wheat
|Journal of Proteome Research|2012|209
Salicylic acid increases the contents of glutathione and ascorbate and temporally regulates the related gene expression in salt-stressed wheat seedlings
|Gene|2013|160
Hormetic effects of zinc on growth and antioxidant defense system of wheat plants
|The Science of The Total Environment|2021|144
Integrated physio-biochemical and transcriptomic analysis revealed mechanism underlying of Si-mediated alleviation to cadmium toxicity in wheat
|Journal of Hazardous Materials|2023|135