Encapsulation strategies to enhance the antibacterial properties of essential oils in food system
Yulin Zhu(Jiangsu University), Lin Lin(Zhengzhou University), Changzhu Li(Central South University of Forestry and Technology), Haiying Cui(Daqing Normal University)
Cited by 193
Related Papers
Opportunities and challenges for biodiesel fuel
|Applied Energy|2010|720
Catalysis in biodiesel production—a review
|Clean Energy|2018|504
Biodiesel: an Alternative to Conventional Fuel
|Energy Procedia|2012|351
Antibacterial mechanism of oregano essential oil
|Industrial Crops and Products|2019|343
Electrospun polyvinyl-alcohol nanofibers as oral fast-dissolving delivery system of caffeine and riboflavin
|Colloids and Surfaces B Biointerfaces|2012|316