Rheological and mechanical properties of edible gel materials for 3D food printing technology
Julkarnyne M. Habibur Rahman(Yamagata University), Hidemitsu Furukawa(Yamagata University), Kumkum Ahmed(Shibaura Institute of Technology), MD Nahin Islam Shiblee(Yamagata University), Ajit Khosla(Yamagata University), Masaru Kawakami(Yamagata University)
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