In situ microwave assisted extraction of clove buds to isolate essential oil, polyphenols, and lignocellulosic compounds
José González‐Rivera(Istituto di Scienza e Tecnologie dell'Informazione "Alessandro Faedo"), Emilia Bramanti(Institute for the Chemistry of OrganoMetallic Compounds), Maria Rosaria Tinè(Industriale Chimica (Italy)), C. Ferrari(Institute for Chemical and Physical Processes), Luca Bernazzani(Industriale Chimica (Italy)), Beatrice Campanella(Institute for the Chemistry of OrganoMetallic Compounds), I. Longo(National Research Council), Celia Duce(University of Pisa), Julián Cabrera-Ruiz(Universidad de Guanajuato), Massimo Onor(Institute for the Chemistry of OrganoMetallic Compounds), Eleonora Tanzini(Institute for the Chemistry of OrganoMetallic Compounds)
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