Probing glycation potential of dietary sugars in human blood by an integrated in vitro approach
Nadezhda Frolova(Leipzig University), Andrej Frolov(Institute of Bioorganic Chemistry), Alena Soboleva(St Petersburg University), Uta M. Herfurth(Federal Institute for Risk Assessment), Daniela Eisenschmidt‐Bönn(Leibniz Institute of Plant Biochemistry), Ahyoung Kim(Leibniz Institute of Plant Biochemistry), Christian Ihling(University of Stuttgart), Andrea Sinz(Luther University), Татьяна Васильевна Мамонтова(St Petersburg University), Claudia Birkemeyer(Leipzig University), Viet Duc Nguyen(Leibniz Association), Ludger A. Wessjohann(German Centre for Integrative Biodiversity Research)
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