The effect of probiotic fermented milk products on blood lipid concentrations: A systematic review and meta-analysis of randomized controlled trials

Rahele Ziaei; Abed Ghavami; Saman Khalesi; Reza Ghiasvand; Amin Mokari‐Yamchi

doi:10.1016/j.numecd.2020.12.023

The effect of probiotic fermented milk products on blood lipid concentrations: A systematic review and meta-analysis of randomized controlled trials

Rahele Ziaei(Isfahan University of Medical Sciences), Abed Ghavami(Isfahan University of Medical Sciences), Saman Khalesi(Central Queensland University), Reza Ghiasvand(Isfahan University of Medical Sciences), Amin Mokari‐Yamchi(National Nutrition and Food Technology Research Institute)

Nutrition Metabolism and Cardiovascular Diseases

December 30, 2020

10.1016/j.numecd.2020.12.023

Cited by 33Open Access

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