Optimum sustainable utilisation of the whole fruit of Jatropha curcas: An energy, water and food nexus approach
Mohammad Alherbawi(Hamad bin Khalifa University), Tareq Al‐Ansari(Hamad bin Khalifa University), Gordon McKay(Hamad bin Khalifa University), Ahmed AlNouss(Hamad bin Khalifa University)
Cited by 47
Related Papers
Overview of the production of biodiesel from Waste cooking oil
|Renewable and Sustainable Energy Reviews|2012|610
Production and applications of activated carbons as adsorbents from olive stones
|Biomass Conversion and Biorefinery|2019|474
Real-time IoT-powered AI system for monitoring and forecasting of air pollution in industrial environment
|Ecotoxicology and Environmental Safety|2024|128
Waste Printed Circuit Board (PCB) Recycling Techniques
|Topics in current chemistry collections|2017|97
Jatropha curcas for jet biofuel production: Current status and future prospects
|Renewable and Sustainable Energy Reviews|2020|94