Influence of starch fine structure and storage proteins on the eating quality of rice varieties with similar amylose contents
Lixia Zhang(Shanghai Academy of Agricultural Sciences), Shujun Wu(Shanghai Academy of Agricultural Sciences), Ying Yan(Ministry of Agriculture), Jihua Zhou(Shanghai Academy of Agricultural Sciences), Zejun Hu(Shanghai Academy of Agricultural Sciences), Kai Wang(University of Helsinki), Changquan Zhang(Yangzhou University), Yong Zhou(Yangzhou University), Liming Cao(Jiangxi Normal University)
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