Improvement of pea protein gelation at reduced temperature by atmospheric cold plasma and the gelling mechanism study

Sitian Zhang(University of Alberta), Weijuan Huang(University of Alberta), Ehsan Feizollahi(University of Alberta), M. S. Roopesh(University of Alberta), Lingyun Chen(University of Alberta)
Innovative Food Science & Emerging Technologies
November 23, 2020
Cited by 171

Abstract


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