Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats
Ana Carolina dos Santos Costa(Universidade Federal da Paraíba), Juliana Késsia Barbosa Soares(Universidade Federal da Paraíba), Celina de Castro Querino Dias(Universidade Federal da Paraíba), Rita de Cássia de Araújo Bidô(Universidade Federal da Paraíba), Paloma Cristina Milhomens Ferreira Melo(Universidade Federal de Campina Grande), Gerlane Coelho Bernardo Guerra(Universidade Federal do Rio Grande do Norte), Sócrates Golzio dos Santos(Universidade Federal da Paraíba), Juliano Carlo Rufino Freitas(Universidade Federal de Campina Grande), Vanessa Viera(Universidade Federal de Campina Grande), Daline Fernandes de Souza Araújo(Universidade Federal do Rio Grande do Norte), Carla Viviane Freire de Carvalho(Universidade Federal de Campina Grande)
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