Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community
Claudia Sala, Alessandra De Cesare(Institute of Agrifood Research and Technology), Thomas Nordahl Petersen(Technical University of Denmark), Mikhayil Hakhverdyan(Swedish Veterinary Agency), Joël Mossong(Luxembourg Institute of Health), Frank M. Aarestrup(Technical University of Denmark), Julien Schaeffer, Gastone Castellani(University of Bologna), René S. Hendriksen(European Union), Sünje Johanna Pamp(Technical University of Denmark), Paul D. Cotter(Teagasc - The Irish Agriculture and Food Development Authority), Moon Y. F. Tay(Nanyang Technological University), Annika Brinkmann(Robert Koch Institute), Jørgen Schlundt(World Health Organization), Casper Sahl Poulsen(Technical University of Denmark), Clara Amid(European Bioinformatics Institute), Gerardo Manfreda(University of Bologna), Fiona Crispie(Teagasc - The Irish Agriculture and Food Development Authority), Catherine Ragimbeau(Laboratoire National de Santé), Josephine Grützke(Federal Institute for Risk Assessment), Richard J. Ellis(Animal and Plant Health Agency), Hanne Mordhorst(Technical University of Denmark), Soizick Le Guyader(Ifremer), Andreas Nitsche(Altera (United States))
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