The effect of whey protein on viral infection and replication of SARS-CoV-2 and pangolin coronavirus in vitro
Huahao Fan(Tianjin University), Kuanhui Xiang(Peking University), Yangzhen Chen(Beijing University of Chemical Technology), Yigang Tong(Beijing University of Chemical Technology), Yuqian Luo(Nanjing Drum Tower Hospital), Yunjia Hu(Nanjing University of Aeronautics and Astronautics), Yi Shi(Chinese Academy of Medical Sciences & Peking Union Medical College), Qi Peng(Chinese Academy of Sciences), Hui Zhuang(Institute of Crop Sciences), Tong Li(Griffith University), Liqin Wang(Changsha Central Hospital), Xiangshu Jin(Michigan State University), Yi-Hua Zhou(Nanjing Drum Tower Hospital), Bixia Hong(Beijing University of Chemical Technology)
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