The effect of whey protein on viral infection and replication of SARS-CoV-2 and pangolin coronavirus in vitro
Huahao Fan(Beijing University of Chemical Technology), Kuanhui Xiang(Peking University), Yangzhen Chen(Beijing University of Chemical Technology), Yigang Tong(Beijing University of Chemical Technology), Yuqian Luo(Nanjing Drum Tower Hospital), Yunjia Hu(Beijing University of Chemical Technology), Yi Shi(Chinese Academy of Medical Sciences & Peking Union Medical College), Qi Peng(Chinese Academy of Sciences), Hui Zhuang(Institute of Crop Sciences), Tong Li(Griffith University), Liqin Wang(Beijing University of Chemical Technology), Xiangshu Jin(Peking University), Yi-Hua Zhou(Nanjing Drum Tower Hospital), Bixia Hong(Beijing University of Chemical Technology)
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