Sustainable Antibiotic-Free Broiler Meat Production: Current Trends, Challenges, and Possibilities in a Developing Country Perspective
Md. Hakimul Haque(Griffith University), M. Sawkat Anwer(Tufts University), Muhammad J. A. Shiddiky(Griffith University), Subir Sarker(La Trobe University), Mohammad Enamul Hoque Kayesh(Kagoshima University), Md Rezaul Karim(Bangladesh Livestock Research Institute), Md. Aminul Islam(Gazipur Agricultural University), Md. Shariful Islam(University of Rajshahi)
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