Risk analysis approach applied to consumers’ behaviour toward fraud in food products
Jérémie Théolier(Université Laval), Samuel Benrejeb Godefroy(Université Laval), Virginie Barrère(Université Laval), Sylvain Charlebois(Dalhousie University)
Cited by 33
Related Papers
Overall prevalence of self-reported food allergy in Canada
|Journal of Allergy and Clinical Immunology|2012|223
Single-use plastic packaging in the Canadian food industry: consumer behavior and perceptions
|Humanities and Social Sciences Communications|2021|202
Food packaging during the COVID‐19 pandemic: Consumer perceptions
|International Journal of Consumer Studies|2021|191
Comparison of Global Food Traceability Regulations and Requirements
|Comprehensive Reviews in Food Science and Food Safety|2014|190
Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions
|Trends in Food Science & Technology|2016|180