Microencapsulation of betacyanin from red dragon fruit (Hylocereus polyrhizus) peels using pectin by simple coacervation to enhance stability

Edia Rahayuningsih(Universitas Gadjah Mada), Himawan Tri Bayu Murti Petrus(Universitas Gadjah Mada), Felix Arie Setiawan(Universitas Jember), Tomimoto Siahaan(Universitas Gadjah Mada), Ahmad Badawi Kasyfur Rahman(Universitas Gadjah Mada)
Journal of Food Science and Technology
November 20, 2020
Cited by 25


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