Effect of Variety on Rehydration Characteristics of Dried ApplesKrzysztof Górnicki(Warsaw University of Life Sciences), Agnieszka Kaleta(Warsaw University of Life Sciences)ProcessesNovember 13, 202010.3390/pr8111454Cited by 19SaveCiteExport RISWatch citationsRelated PapersSome Problems Related to Mathematical Modelling of Mass Transfer Exemplified of Convection Drying of Biological Materials|InTech eBooks|2011|6