Effects of endogenous and exogenous corn protein and its hydrolysates on the structural change and starch digestibility of fried corn starch

Wenhui Li(Ministry of Agriculture), Zhengwu Wang(Jiangnan University), Shengxiang Gong(Shanghai Jiao Tong University), Jinhong Wu(Jiangxi University of Traditional Chinese Medicine), Xinzhe Gu(Shanghai Jiao Tong University), Ying Yu(Chinese Academy of Sciences), Wei Zhang(Huazhong Agricultural University)
International Journal of Food Science & Technology
November 17, 2020
10.1111/ijfs.14904
Cited by 12

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