Dietary muramidase degrades bacterial peptidoglycan to NOD-activating muramyl dipeptides and reduces duodenal inflammation in broiler chickens
Ya Wang(Ghent University), Filip Van Immerseel(Ghent University), Mikkel Klausen(Technical University of Denmark), Irene Eising(DSM (Netherlands)), Evy Goossens(Ghent University), Rual Lopez‐Ulibarri, Estefanía Pérez-Calvo, Richard Ducatelle(Ghent University), Nathan Debunne(Ghent University), Venessa Eeckhaut(Ghent University), Bart De Spiegeleer(Ghent University Hospital)
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