Vitamin and Mineral Status in a Vegan Diet
Cornelia Weikert(Federal Institute for Risk Assessment), Klaus Abraham(Federal Institute for Risk Assessment), Gabriele I. Stangl(Martin Luther University Halle-Wittenberg), Jutta Dierkes, Tanja Schwerdtle(Aptiv (Germany)), Alessa Longree, Klaus Meyer(Norwegian Institute of Public Health), Rima Obeid(Saarland University), Iris Trefflich, Alfonso Lampen(Federal Institute for Risk Assessment), Isabelle Herter‐Aeberli(Institute of Food Science), Juliane Menzel, Sandra Müller, Knut Mai(Inserm)
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