Vitamin and Mineral Status in a Vegan Diet

Cornelia Weikert(Federal Institute for Risk Assessment), Klaus Abraham(Federal Institute for Risk Assessment), Gabriele I. Stangl(Martin Luther University Halle-Wittenberg), Jutta Dierkes, Tanja Schwerdtle(Aptiv (Germany)), Alessa Longree, Klaus Meyer(Norwegian Institute of Public Health), Rima Obeid(Saarland University), Iris Trefflich, Alfonso Lampen(Federal Institute for Risk Assessment), Isabelle Herter‐Aeberli(Institute of Food Science), Juliane Menzel, Sandra Müller, Knut Mai(Inserm)
Deutsches Ärzteblatt international
August 19, 2020
Cited by 128


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