Correlations between α-Linolenic Acid-Improved Multitissue Homeostasis and Gut Microbiota in Mice Fed a High-Fat Diet

Xiaoyu Gao(Yunnan Agricultural University), Song‐lin Chang(Yunnan Agricultural University), Shuangfeng Liu(Yunnan Agricultural University), Lei Peng(Yunnan Agricultural University), Jing Xie(Yunnan Agricultural University), Wenming Dong(Yunnan Agricultural University), Yang Tian(Yunnan Agricultural University), Jun Sheng(Yunnan Agricultural University)
mSystems
November 2, 2020
Cited by 126Open Access
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Abstract

-3 polyunsaturated fatty acids is an important issue in modern Western-style diets. A large amount of evidence now suggests that a balanced intestinal microecology is considered an important part of health. Our results show that α-linolenic acid administration significantly improved the host metabolic phenotype and gut microbiota of mice fed a high-fat diet, and there was a correlation between the improved gut microbiota and metabolic phenotype. Some specific bacteria may play a unique regulatory role. Here, we have established correlation networks between gut microbiota and multitissue homeostasis, which may provide a new basis for further elucidating the relationship between the gut microbiota and host metabolism.


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