Alteration of haematological and antioxidant parameters in common carp ( <i>Cyprinus carpio</i> ) fed olive ( <i>Olea europea</i> ) leaf extract after exposure to Danitol <sup>®</sup>
Melika Ghelichpour(University of Tehran), Hien Van Doan(Chiang Mai University), Ali Taheri Mirghaed(University of Tehran), Seyed Hossein Hoseinifar(Gorgan University of Agricultural Sciences and Natural Resources), Mahmoud A.O. Dawood(Kafrelsheikh University)
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