Diet supplementation with thyme oil and its main component thymol failed to favorably alter rumen fermentation, improve nutrient utilization, or enhance milk production in dairy cowsC. Benchaar(Agriculture and Agri-Food Canada)Journal of Dairy ScienceOctober 31, 202010.3168/jds.2020-18401Cited by 43SaveCiteExport RISWatch citationsRelated PapersFrequency of diet delivery to dairy cows: Effect on nutrient digestion, rumen fermentation, methane production, nitrogen utilization, and milk production|Journal of Dairy Science|2020|20