Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway
Jianfei Mu(Southwest University), Muying Du(Southwest University), Jing Zhang(Renmin Hospital of Wuhan University), Amel Ibrahim(Alexandria University), Ferenc Hegyi(National Agricultural Research and Innovation Centre), Sameh Awad(Alexandria University), Zsolt Zalán(National Agricultural Research and Innovation Centre), Yun Wu(Xinjiang Agricultural University), Krisztina Takács(Magyar Agrár- és Élettudományi Egyetem), Xianrong Zhou(Southwest University), Xin Zhao(Chongqing University of Education)
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