Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing
Xinghuo Pang(Chinese Preventive Medicine Association), Lili Ren(Chinese Academy of Medical Sciences & Peking Union Medical College), Shuangsheng Wu(Chinese Preventive Medicine Association), Wentai Ma(Chinese Academy of Sciences), Jian Yang(Chinese Academy of Medical Sciences & Peking Union Medical College), Lin Di(Peking University), Jie Li(Center for Life Sciences), Yan Xiao(Chinese Academy of Medical Sciences & Peking Union Medical College), Lu Kang(Chinese Academy of Sciences), Shichang Du(Chinese Preventive Medicine Association), Jing Du(Chinese Preventive Medicine Association), Jing Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Gang Li(Chinese Preventive Medicine Association), Shuguang Zhai(Chinese Preventive Medicine Association), Lijuan Chen(Chinese Preventive Medicine Association), Wenxiong Zhou(Peking University), Shengjie Lai(University of Southampton), Lei Gao(Chinese Academy of Medical Sciences & Peking Union Medical College), Yang Pan(Chinese Preventive Medicine Association), Quanyi Wang(Chinese Preventive Medicine Association), Mingkun Li(Chinese Academy of Sciences), Jianbin Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Yanyi Huang(Peking University), Jianwei Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), COVID-19 Field Response Group
Cited by 216Open Access
Abstract
supported by the National Major ScienceTthe Chinese Academy of Medical Sciences Innovation Fund for Medical Sciences (2020-I2M-Co V19-011 and 2016-I2M-1-014);the National Natural Science Foundation of China (21525521);the Beijing Advanced Innovation Center for Structural Biology (ICSB);the Beijing Advanced Innovation Center for Genomics(ICG)
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