Mechanisms of Salmonella Attachment and Survival on In-Shell Black Peppercorns, Almonds, and Hazelnuts

Ye Li(Illinois Institute of Technology), Wei Zhang(China Southern Power Grid (China)), Mary Lou Tortorello(United States Food and Drug Administration), Joelle K. Salazar(Center for Food Safety and Applied Nutrition), Palma-Salgado Sindy Paola(University of Illinois Urbana-Champaign), Steffen Porwollik(University of California, Irvine), Yingshu He(Illinois Institute of Technology), Michael McClelland(University of California, Irvine), Oscar Juárez(Illinois Institute of Technology), Hao Feng(Chinese Academy of Sciences), Weiping Chu(University of California, Irvine), Prerak Desai(Janssen (United States))
Frontiers in Microbiology
October 23, 2020
10.3389/fmicb.2020.582202
Cited by 9

Related Papers

Complete genome sequence of Salmonella enterica serovar Typhimurium LT2
|Nature|2001|1.9k
Immunoglobulin A Coating Identifies Colitogenic Bacteria in Inflammatory Bowel Disease
|Cell|2014|1.3k
Single-Cell Analysis of Crohn’s Disease Lesions Identifies a Pathogenic Cellular Module Associated with Resistance to Anti-TNF Therapy
|Cell|2019|902
Selective Silencing of Foreign DNA with Low GC Content by the H-NS Protein in <i>Salmonella</i>
|Science|2006|750
Bacteroides in the Infant Gut Consume Milk Oligosaccharides via Mucus-Utilization Pathways
|Cell Host & Microbe|2011|585