Apparent Digestibilities of Selected Feed Ingredients Fermented by Host Bacteria in Juvenile Turbot, Scophthalmus maxima L.
Xiujuan Wang(Ocean University of China), Huihui Zhou(Qingdao National Laboratory for Marine Science and Technology), Chunhu Li(Chengdu University of Information Technology), Yuxuan Wang(Ocean University of China), Gen He(Ocean University of China), Xionge Pi(Institute of Plant Protection), Bo Zhang(Fudan University), Kangsen Mai(South China Normal University)
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