Antioxidant Activity with Increased Endogenous Levels of Vitamin C, E and A Following Dietary Supplementation with a Combination of Glutathione and Resveratrol Precursors

Priscilla Biswas(Mario Negri Institute for Pharmacological Research), R. Accinni, Mauro Malnati(Vita-Salute San Raffaele University), Simona Mrakic‐Sposta(Istituto di Fisiologia Clinica), Alberto Beretta, Alessandra Vezzoli(Istituto di Fisiologia Clinica), Cinzia Dellanoce(Istituto di Fisiologia Clinica)
Nutrients
October 22, 2020
Cited by 40


Related Papers