Could nutrition modulate COVID-19 susceptibility and severity of disease? A systematic review
Philip James(London School of Hygiene & Tropical Medicine), Andrew M. Prentice(MRC Unit the Gambia), Megan R. Teh(John Radcliffe Hospital), Fernanda Morales Berstein(London School of Hygiene & Tropical Medicine), Anthony Cerami(Araim Pharmaceuticals (United States)), Andrew E. Armitage(University of Oxford), Kerry S. Jones(National Institute for Health and Care Research), Ana Bonell(London School of Hygiene & Tropical Medicine), Modou Jobe(MRC Unit the Gambia), Hal Drakesmith(MRC Weatherall Institute of Molecular Medicine), Zakari Ali(London School of Hygiene & Tropical Medicine), Helen Nabwera(Liverpool School of Tropical Medicine), Matt J. Silver(London School of Hygiene & Tropical Medicine), Sant‐Rayn Pasricha(Walter and Eliza Hall Institute of Medical Research), Sophie E. Moore(London School of Hygiene & Tropical Medicine), Behzad Nadjm(MRC Unit the Gambia), Pauline Scheelbeek(London School of Hygiene & Tropical Medicine), Zara Liew(London School of Hygiene & Tropical Medicine)
Cited by 16
Related Papers
Erythropoietin crosses the blood–brain barrier to protect against experimental brain injury
|Proceedings of the National Academy of Sciences|2000|1.4k
The 2023 report of the Lancet Countdown on health and climate change: the imperative for a health-centred response in a world facing irreversible harms
|The Lancet|2023|1.2k
Origins of lifetime health around the time of conception: causes and consequences
|The Lancet|2018|1.1k
Erythropoietin Therapy for Acute Stroke Is Both Safe and Beneficial
|Molecular Medicine|2002|1k
Erythropoietin prevents neuronal apoptosis after cerebral ischemia and metabolic stress
|Proceedings of the National Academy of Sciences|2001|1k