PHYSIOLOGICAL AND BIOCHEMICAL EVALUATION OF FROST RESISTANCE OF APPLE VARIETIES AFTER LOW-TEMPERATURE STRESS
G.K. Kiseleva, Elena Vladimirovna Ulyanovsкaya(Apple (Israel)), A.E. Mishko, A.V. Karavaeva(North-Caucasian Zonal Research Institute of Horticulture and Viticulture)
Cited by 2
Related Papers
Evaluation of biochemical indicators of apple fruits quality for the complex selection of the valuable source material for breeding
|BIO Web of Conferences|2020|15
GENETIC DIVERSITY STUDY OF MODERN RUSSIAN APPLE (Malus* domestica Borkh.) CULTIVARS BY THE SSR LOCI ANALYSIS
|Sel skokhozyaistvennaya Biologiya|2015|5
PHYSIO-BIOCHEMICAL CRITERIA FOR APPLE TREE TOLERANCE TO SUMMER ABIOTIC STRESSES
|Sel skokhozyaistvennaya Biologiya|2019|5
Using the genetic diversity of the <i>Malus</i> genus to solve the priority areas of breeding
|BIO Web of Conferences|2020|5
A comprehensive assessment of source material for apple breeding for immunity and fruit quality
|Vavilov Journal of Genetics and Breeding|2016|3