Effects of salt concentration, pH, and their interaction on plant growth, nutrient uptake, and photochemistry of alfalfa (<i>Medicago sativa</i>) leaves
Kaiwen Guo(Northeast Agricultural University), Huihui Zhang(Agricultural Research Service), Zisong Xu(Northeast Agricultural University), Yuze Huo(Northeast Agricultural University), Wang Jiechen(Northeast Forestry University), Li Wei(Northeast Agricultural University), Wang Yue(Northeast Forestry University), Qi Sun(China Medical University)
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