Characterization of the white truffle (Tuber magnatum Pico) through proteomic analysis of carpophore.

Federico Vita(University of Bari Aldo Moro), Amedeo Alpi(University of Pisa), Valentina Lucarotti(University of Pisa), Emanuele Alpi(Babraham Institute), F. Fanucchi
Georgofili
January 1, 2010
Cited by 0

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