Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
Aleksandra Sknepnek(University of Belgrade), Miomir Nikšić, Miodrag Čolić(Serbian Academy of Sciences and Arts), Dunja Miletić(University of Belgrade), Viktor Nedović(Zemun Hospital), Steva Lević(University of Belgrade), Sergej Tomić(University of Belgrade)
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