Characterization of secondary organic aerosol from heated-cooking-oil emissions: evolution in composition and volatilityManpreet Takhar(University of Toronto), Arthur W. H. Chan(Applied Science Private University)Atmospheric chemistry and physicsApril 1, 202110.5194/acp-21-5137-2021Cited by 30SaveCiteExport RISWatch citationsRelated PapersSecondary organic aerosol formation from photooxidation of naphthalene and alkylnaphthalenes: implications for oxidation of intermediate volatility organic compounds (IVOCs)|Atmospheric chemistry and physics|2009|418