High-Protein Solid-State Symbiotic Fermentation of Sauce Residue for Probiotic Feed
Xinhe Zhao(Shandong University of Technology), Xiaojie Ren(Beijing Tian Tan Hospital), Wenwei Lu(Shandong University of Technology), Yuanda Song(Shandong University of Technology), Zhuangzhuang He(Shandong University of Technology), Zhao YuBin(Shandong University of Technology)
American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology
April 1, 2020
Cited by 5
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