Volatile constituents and ellagic acid formation in strawberry fruits of selected cultivars
Jing Zhao(South China Agricultural University), Congbing Fang(Anhui Agricultural University), Xingbin Xie(Anhui Agricultural University), Junjie Liu(Nanchang University), Shuaishuai Wang(Anhui Agricultural University), Fuqiang Wang(Changzhi Medical College), Linzhong Zhang(Anhui Agricultural University), Huan Feng(Dalian Institute of Chemical Physics), Fuling Hao(Anhui Agricultural University)
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