The effects of bioactive compounds from blueberry and blackcurrant powders on the inhibitory activities of oat bran pastes against α-amylase and α-glucosidase linked to type 2 diabetes
Xiaodan Hui(Lincoln University), Charles S. Brennan(Taylor's University), Xiyang Wu(University of Otago), Letitia Stipkovits(Lincoln University), Margaret A. Brennan(Manchester Metropolitan University), Gang Wu(Lincoln University), Duo Han(Jinan University), Shuze Tang(University of Arkansas at Fayetteville)
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