Discrimination of raw material species in mixed seafood products (surimi) using the next generation sequencing method
Eun Soo Noh(National Institute of Fisheries Science), Jung-Ha Kang(National Institute of Fisheries Science), Bo‐Hye Nam(National Institute of Fisheries Science), Jung Youn Park(National Institute of Fisheries Science), Jae Koo Noh(National Institute of Fisheries Science), Kyoung‐Ho Kim(Pukyong National University), Eun Mi Kim(National Institute of Fisheries Science), Mi-Nan Lee(National Institute of Fisheries Science)
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