A comprehensive quality evaluation of Fuzi and its processed product through integration of UPLC-QTOF/MS combined MS/MS-based mass spectral molecular networking with multivariate statistical analysis and HPLC-MS/MS
Huibo Lei(Shanghai University of Traditional Chinese Medicine), Weidong Zhang(Tianjin First Center Hospital), Yuhao Zhang(Northeast Agricultural University), Xianpeng Zu(Second Military Medical University), Tao-Fang Cheng(Shanghai Jiao Tong University), Ji Ye(Second Military Medical University), Yanlin Liang(Zhejiang Medicine (China))
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