Protective role of fermented mulberry leave extract in LPS‑induced inflammation and autophagy of RAW264.7 macrophage cells
Mi Jung Lee(Yonsei University Health System), Dae Youn Hwang(Pusan National University), Young Whan Choi(Pusan National University), Ji Eun Kim(Dongguk University), Kyung‐Hee Kim(Kookmin University), Hyun Kyu Song(Korea University), Jin Park(Catholic Medical Center), Dong‐Seob Kim(Pusan National University), Jun Young Choi(Daegu-Gyeongbuk Medical Innovation Foundation), Bo Song(Yuhuangding Hospital)
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