Effect of NaCl Concentration on Microbiological Properties in NaCl Assistant Anaerobic Fermentation: Hydrolase Activity and Microbial Community Distribution
Heliang Pang(Xi'an University of Architecture and Technology), Jun Nan(Harbin Institute of Technology), Junguo He(Guangzhou University), Zhongsen Yan(Fuzhou University), Baihui Cui(Nanyang Technological University), Chong Liu, Shiming Liu(Hebei University of Engineering), Xiaodong Xin(Harbin University), Xinyu Wang(Harbin Institute of Technology), Dabin Guo(Huazhong University of Science and Technology)
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